Nettle-Lime-Ginger + Mussels, 200 tabl.

Description

Nettle-Lime-Ginger + Mussels vitamin complex

Nettle-Lime-Ginger-Green mussel preparation.

Nettle-Lime-Ginger-Mussel contains plenty of calcium, magnesium, vitamin D3 and C. Vitamin C promotes the normal formation of collagen.

Magnesium contributes to the normal functioning of the muscles and calcium is necessary for the bones to remain normal.

Daily Intake

2 tablets per day. The product is also suitable for continuous use.

Formula

The daily dose contains: 2 tabl. / RDI *

• Mussel powder 120 mg / –
• Ginger root powder 60 mg / –
• Nettle leaf powder 10 mg / –
• Vitamin D3 2.5 µg / 50%
• Vitamin C 100 mg / 125%
• Calcium 344 mg / 43%
• Magnesium 180 mg / 48%
  * From the reference value of daily intake.

Ingredients

Calcium carbonate, fillers (microcrystalline cellulose, polyvinylpyrrolidone, hydroxypropyl cellulose), magnesium oxide, green clam powder, L-ascorbic acid, ginger root powder, nettle leaf powder, anti-caking agents (magnesium salts of fatty acids, silicon dioxide), cholecalciferol (D-vit.).

Safety Notes

Please check the list of ingredients and the instructions for use on the packaging before using the product.

Unsweetened, gluten-free, preservative-free. Does not contain yeast, milk ingredients or soy.

Because of the ginger, the product is not recommended for pregnant women.

A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle. Do not exceed the recommended dosage.

Storage

Not within the reach of children.

More Information

Stinging nettle could provide a variety of health benefits. There is some evidence that the plant may help with arthritis. However, there is substantially less evidence to back claims about its utility in treating other illnesses, such as allergies and BPH.

Limes are abundant in vitamin C and antioxidants, which may provide health advantages. Consuming limes or drinking their juice may boost immunity, lower heart disease risk factors, avoid kidney stones, aid iron absorption, and promote healthy skin.

Ginger may include helpful components such as gingerols and shogaols. These chemicals are thought to possess antioxidant and anti-inflammatory effects.

Ginger has been found in studies to offer some health benefits, including improved digestion, heart health, and reduced menstruation pain.

Ginger can inhibit the function of numerous chemicals that cause joint inflammation. Results from RCTs evaluating its role in treating osteoarthritis patients revealed that it has a high safety profile and can have fairly favourable impacts on pain and impairment.

Green-lipped mussels is a dietary supplement derived from a species of mussel unique to New Zealand. It contains omega-3 fatty acids, which have anti-inflammatory and joint-protective qualities.

Green mussels are high in omega-3 fatty acids, vitamins, minerals, and anti-inflammatory compounds, making them beneficial to joints, bones health, and general well-being.