Camelina oil cold pressed, 200ml

(8 customer reviews)

12,0

100 in stock

Description

Product Information

  • Camelina oil slows down the ageing process
  • Improves eyesight, memory and concentration
  • Has excellent skin care properties useful in cosmetic applications

Camelina sativa, also known as camelina, gold-of-pleasure, false flax, wild fax, German sesame, and Dutch flax, is an ancient oil seed crop and flowering plant.

100% pure cold-pressed  Camelina oil is pressed from the first-class camelina seeds (Camelina Sativa) of Finnish contract crops.

Cold pressing of seeds at low temperatures guarantees the best quality for the oil. In this way, the active ingredients of the oil remain the same and they end up for the benefit of our body exactly as nature intended them to be.

Camelina oil Benefits

  • Heart and blood circulation support
  • Cholesterol control
  • Strong and affordable source of omega-3
  • A great source of good fatty acids
  • A great source of Omega-3 especially for vegetarians and vegans
  • Good for cooking (but not for frying)

Camelina oil is comparable in nutritional composition to flaxseed oil. Camellina oil has the advantage of a particularly neutral taste and considerably better shelf life than flaxseed oil.

The seed oil of the Camelina plant (rye, flax, Camelina sativa) is particularly rich in alpha-linolenic acid (Omega-3).

Camelina oil is packed with heart-healthy Omega-3 and powerful antioxidants. It is also more stable than flax oil and purer that fish oil.

Camelina oil is abundant in sterols, which are shown to inhibit with cholesterol absorption. In one research, it was shown that adding camelina oil to the participants’ diet reduced blood cholesterol levels. Camelina was twice as effective when compared to olive or canola oil. Helps control cholesterol.

Camelina oil lowers blood triglyceride levels. This is good for cardiovascular health as it reduces the risk of heart diseases.

When taken internally, it provides large amounts of omega – 3 fatty acids. Regular intake of omega- reduces overall inflammation. One can experience a reduction in pain, inflammation and swelling over the joint.

Foods rich in Omega-3 fatty acids, like alpha linoleic acid, EPA and DHA are helpful in keeping the brain, eyes and nerves healthy. As a result, camelina oil may protect against cognitive diseases, like dementia, Alzheimer’s, eye diseases like macular degeneration and nervous damage due to inflammation.

Camelina oil is great for balancing blood fat levels, especially if your diet contains excessive amounts of Omega-6 fatty acids, as is the case with many today. Camelina oil is also rich in other essential fatty acids such as linoleic acid (omega-6) and oleic acid (Omega-9).

If you suffer from chronic pain or from an injury, camelina oil can be taken internally as well as used on the skin to work as an anti-inflammatory. This can also work on arthritis pain, something Omega-3s are great for!

Camelina oil’s antioxidant content makes it perfect for helping out your immune system.

Omega 3s and antioxidants are perfect to combat aging in any form, not just the skin. Keeping your brain healthy with essential fatty acids such as omega 3s is so important. This could decrease your risk for getting Alzheimer’s or dementia in addition to cognitive decline.

Camelina oil is loaded with vitamin E which is an antioxidant. Vitamin E when consumed is also very beneficial for our health because it helps to prevent many illnesses like heart disease and cancer.

Consuming enough omega-3 in our diet contribute to fighting inflammation, preventing heart disease, improving brain health.

Daily Intake

5 -15 ml (1 – 3 teaspoons) per day.

Enjoy the oil separately or mixed with yogurt, chill, porridge, salad, etc.
The oil can also be added to warm foods at the final stage of cooking, but the oil is not suitable for frying.

Suitable for

This product is suitable for all adults.

Pack size

200 ml

Ingredients

100% pure cold pressed Camelina Oil

Amount of active substances in daily intake of 5 ml (1 teaspoon)

Energy: 42 kcal
Fat – 4.6 g of which
– Saturated fatty acids – 0.4 g
– Monounsaturated rh. – 1.5 g of which
– Oleic acid (Omega-9) – 0.65 g
– Polyunsaturated rh. – 2.4 g of which
– Alpha-linolenic acid (Omega-3)- 1.62 g
– Linoleic acid (Omega-9) 6) – 0.75 g
Carbohydrates – 0 g
Protein – 0 g
Salt – 0 g

Storage

Store the opened bottle in the refrigerator protected from light.

Country of Origin

Finland

Additional information

Weight 300 g

Brand

Hankintatukku

Camelina oil cold pressed, 200ml

8 reviews for Camelina oil cold pressed, 200ml

  1. Dave G. (verified owner)

    A good source of omega3 (actually contains a source of DHA and EPA, they cannot be obtained as such from plant products). If you eat fish, you don’t need camelina oil, but it’s an excellent source of omega3 for vegans. Linseed oil is even better

    Disadvantages: well, oil is oil, so it also contains a lot of energy. In addition, it is possible that seed oils (and seeds) also contain heavy metals. Of course, the quantities are extremely small and the benefit from them cancels out the disadvantages, but I myself change oils and take breaks from time to time.

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  2. Sepo H. (verified owner)

    Research done at the University of Eastern Finland. Camelina oil affects cholesterol values ​​even better than fish. A comparative study was carried out. I trust that. It also had a good effect on me.

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  3. Risto H. (verified owner)

    Same thing, my husband’s col. values ​​are now at a good level, while before he was sometimes around 7. He didn’t believe it at first, and didn’t even want to try, but the ram finally agreed and in a year they went down to 5 levels.

    My values ​​have been fine almost all the time, in the older ones they rose above 5, but they stay below that with camelina.

    I order directly from the factory, you can get it much cheaper than in stores … 10 0.5 liter bottles.

    The 3 l jug would be the most affordable, but difficult to store when it has to be opened and kept in the fridge, even if you bottle it again.

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  4. Lisa N. (verified owner)

    Maybe you can’t get straightforward effect from using this product. But if you replace hard fats (e.g. butter) with soft fats (vegetable oils) and reduce the amount of red meat you eat and increase the amount of fish you eat, your cholesterol levels will definitely improve, as long as you don’t have genetically high levels.

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  5. Joni H. (verified owner)

    I can’t use because of the rough taste. But yes, it has a good fatty acid composition, studies have shown that it can lower cholesterol, and this is not even an oil plant made edible by modern processing, but camelina oil has been used, especially in Germany and Russia, as an oil plant since the days of the Roman Empire.

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  6. Helena R. (verified owner)

    I have that but the taste is not so good. My husband refused to take it, but I have tried to use it myself. I dip the bread.

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  7. Toni J. (verified owner)

    I am now trying this oil. I have already reduced my cholesterol a little by eating oatmeal every day. FP-Cholesterol used to be 5.8 and is now 5.3 (reference value max 5) and triglycerides dropped from 2.7 to 1.7 (reference value max 1.7). There is approx. 1 year between the measurements. I haven’t eaten red meat in a few years.

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  8. Znanna Zikou (verified owner)

    Lowered my cholesterol, I don’t need medicine anymore,

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Good quality.Good service.The product is firmly packed.Very fast delivery.Very well worth the money.