Oat fiber, 200g

Description

Oat fiber

Oat Fiber is gluten-free and is therefore a suitable source of additional fiber for many people.

Oat fibre is the champion of digestive health. It increases the mass flowing through the intestines, which improves stomach function, prevents constipation, and promotes general intestinal health.

Oats provide a sense of fullness, which aids with weight management.

The fiber must not swell too much, so that it does not burden the walls of the sensitive intestine.

Oat fiber was tested in a test group before it was released on the market. All members of the test group were able to use Puhdas+ Oat Fiber with good results.

The product does not swell in liquid, making it suitable even for those with very sensitive stomachs.

Daily Intake

1-2 tablespoons per day. For sensitive stomachs, it is recommended to start by taking 0.5 tablespoon/day.

The recommended daily dose should not be exceeded.

Ingredients

Oat fiber. Does not contain lactose, yeast or gluten. Does not contain sugar, salt, starch, corn, soy or sweeteners. Dietary supplement.

Nutritional Content

1-2 tbsp of daily intake

Fiber 3.3-6.6 g

Warnings

Please check the ingredients list and instructions for use on the packaging before using the product. This food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dosage.

Pack Size

200 g

Storage

Keep out of reach of children.

More Information

Oat fibre is an excellent source of insoluble fibre, with numerous nutritional and physiological benefits.

Oat fibre absorbs a large amount of lipids and water, which improves crumb softness and texture. It also improves the nutritional value, yield, and usefulness of foods such as cereals, breads, snacks, bars, and meat products.

Oats include soluble fibre, which permits more water to remain in the stool. This makes the faeces softer, bigger, and so easier to pass.

Several studies have found that consuming oat fibre is associated with decreased LDL levels and levels of inflammatory markers.