Description
Six Mushroom Mix
The Six Mushroom Blend is a comprehensive and easy-to-use mushroom blend.
It combines Cordyceps, Lion’s Mane, Chaga, Reishi, Shiitake and Maitake.
Our double-extracted mushroom powders contain both water- and fat-soluble components of the mushrooms.
COUNTRY OF MANUFACTURE: Finland
Ingredients
Chaga*, Reishi*, Lion’s mane*, Shiitake*, Maitake*, Cordyceps*
*= extract powder/extract
Nutritional Content
Mixture of six mushrooms, recommended daily dose: 1 tsp / approx. 3 g contains 30% (0.3g) polysaccharides and 0.66% (0.66g) triterpenes. Mix the mixture of six mushrooms with hot water.
Warnings
Please check the list of ingredients and instructions for use on the packaging before using the product.
The dietary supplement does not replace a varied and balanced diet or a healthy lifestyle.
The recommended dosage should not be exceeded.
Storage
Keep out of reach of children.
Pack Size
40 g
More Information
Chaga is high in antioxidants. These are substances that serve to protect cells from free radicals and other oxidants. Oxidative stress arises when the body is unable to create enough antioxidants to avoid harm.
Reishi mushrooms contain beta-glucans, which are complex carbohydrates that can delay or stop tumour growth.
While more research is needed in humans, lab studies reveal that reishi mushrooms stimulate a type of white blood cell known as “natural killer cells,” which attack aberrant cells, including malignant ones.
Many health disorders, including heart disease, arthritis, and cancer, are caused by chronic inflammation and the effects of unstable chemicals in our bodies known as free radicals. Lion’s mane mushrooms may contain powerful antioxidants, which are chemicals that protect against free radical damage.
Shiitake mushrooms contain eritadenine, a substance that reduces blood cholesterol levels. They also include beta-glucans, which reduce inflammation and prevent the intestines from absorbing cholesterol.
Maintain immunological health. Shiitake mushrooms contain many polysaccharides, including lentinans and other beta-glucans.
Maitake of beta glucan can help lower your cholesterol while also increasing artery functionality and general cardiovascular health, lowering your chance of heart disease.
Maitake’s polysaccharides can lower LDL (bad) cholesterol while leaving triglyceride and HDL (good) cholesterol levels unchanged.
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