Solar Power Green powder, 50g

Description

Solar power Green powder

Finland’s Organic Green powder mix

Solar power Green powder is organically grown plants: Nettle, Alfalfa leaf, Carrot leaf, Marjoram, Parsley, Yarrow leaf, Lovage, Dandelion leaf and Chickweed active as protective nutrients and antioxidants.

Daily Intake

The recommended daily dose is 1-4 teaspoons per day, sprinkled on food or in a shake.

Recommended daily dose (4 teaspoons, approx. 4g) corresponds to:
– Fresh nettle leaf: 9900 mg
– Alfalfa: 3300 mg
– Carrot leaf: 2200 mg
– Wild marjoram: 1760 mg
– Parsley: 1540 mg
– Yarrow leaf (Achillea millefolium): 900 mg
– Lovage: 880 mg
– Dandelion leaf: 880 mg
– Chickweed: 360 mg

Ingredients

Nettle, alfalfa, carrot, wild marjoram, parsley, yarrow (Achillea millefolium), lovage, dandelion, chickweed.

Warning

The indicated daily dose must not be exceeded. The nutritional supplement should not be used as a substitute for a varied diet.

Please check the list of ingredients and the instructions for use on the package before using the product.

Storage

The product must be kept out of the reach of small children.

Ingredients

*Nettle, *Alfalfa, *Carrot tops, *Marjoram, *Parsley, *Yarrow, *Lovage, *Dandelion, *Chickweed.

*Organic

Pack Size

50g

More Information

Stinging Nettle is a nutrient-dense plant widely used in Western herbal therapy. Studies indicate that it may lower inflammation, hay fever symptoms, blood pressure, and blood sugar levels, among other things.

Alfalfa could have potent anti-inflammatory properties. For example, one animal study discovered that the plant’s powerful chemicals can trap free radicals produced by nicotine, strengthen the immune system, increase antioxidants, and even improve how well food is converted into energy.

Bitter greens not only provide depth and complexity to recipes, but they also help with digestion. There has been some research on the health benefits of Carrot tops, which has shown that they are high in nutrients, including around six times more vitamin C than the root, as well as plenty of potassium, calcium, and phytonutrients.

Marjoram contains antispasmodic qualities that can help relax the muscles in the digestive tract, reducing discomfort and promoting healthy digestion. Marjoram includes anti-inflammatory components such flavonoids and terpenes.

Parsley is very high in vitamins A, C, and K. Parsley’s vitamins and useful plant chemicals may help with bone health, prevent chronic diseases, and provide antioxidant effects. Fresh or dried parsley can be easily incorporated into your diet by adding it to soups, salads, marinades, and sauces.

St. John’s wort (Hypericum perforatum) has been used as medicine since ancient Greece for a variety of ailments, including nerve problems. St. John’s wort possesses antibacterial, antioxidant, and antiviral effects.

Dandelions have many potential health benefits. Some research suggests that they may provide a good source of antioxidants, help reduce cholesterol, regulate blood sugar, boost the immune system, and reduce inflammation.

Lovage, like many other green, leafy herbs, is high in vitamin C and low in calories. One of its most distinguishing features is its high quercetin concentration. Lovage has also been used as a medical herb to treat pain, inflammation, indigestion, joint pain, and headaches.

Chickweed is a perennial flowering plant that has been used in traditional Chinese medicine to treat skin disorders and infections. It may also be used to treat diabetes, obesity, and heart problems.

Yarrow, a popular herb in European folk medicine, includes flavonoids, which are plant-based compounds that boost saliva and stomach acid to aid digestion. Yarrow may help relax smooth muscle in the colon and uterus, so relieving stomach and menstrual cramps.