Strong Antioxidant Broccoli, 30 caps.

Description

Strong Antioxidant Broccoli

Novelty! The combination of broccoli powder and mustard seed powder ensures optimal formation and absorption of sulforaphane.

• A daily dose of 1 capsule is equivalent to 300 g of fresh, uncooked broccoli
• The strongest broccoli powder on the market – standardized 13 % concentration of glucoraphanin
• Manufactured with natural methods using a patented process
• Glucoraphanin is a precursor of sulforaphane
• Powerful combination: glucoraphanin + mustard seed powder
• The myrosinase enzyme in mustard seed powder maximizes the formation and absorption of sulforaphane

Recommended daily dose: 1 capsule per day

The recommended daily dose of 1 capsule per day contains:

Broccoli powder 270 mg
of which 13 % of glucoraphanin 35,1 mg

Mustard seed powder 150 mg

Ingredients: Broccoli powder (USA), mustard seed powder, rice flour, capsule shell (hydroxypropylmethylcellulose).

Warnings/Allergy

If you are breastfeeding, pregnant, or taking medication, discuss the use of a dietary supplement with your doctor.

The declared recommended daily dose must not be exceeded. The nutritional supplement should not be used as a substitute for a varied diet.

Contains a desiccant, do not eat!

Pack Size

30 caps. / 15 g

Storage

The product must be kept out of the reach of small children. Store in a dry place and at room temperature below 25 ^oC Protect from sunlight and heat.

Broccoli – a super plant for your health

Eating vegetables, especially cruciferous vegetables, is an essential part of a healthy diet. Cruciferous vegetables include different types of cabbage, for example, broccoli, cauliflower, and Brussels sprouts.

Broccoli is known as a real health super plant. One of the most important, if not the most important reasons for the healthiness of broccoli is the compound it contains called sulforaphane.

Sulforaphane is formed especially when broccoli or its sprouts are chewed. In this case, the myrosinase enzyme contained in broccoli is activated and converts glucoraphanin into its active form, sulforaphane. The intestinal microflora also converts glucoraphanin into sulforaphane.

Cooked broccoli contains significantly less sulforaphane than raw broccoli or broccoli sprouts. The myrosinase enzyme, which is responsible for the formation of sulforaphane, is destroyed by excessive heating, and therefore it is only worth lightly steaming the broccoli for approx. 3-5 minutes, so that the active ingredients are preserved as well as possible without being destroyed.

Broccoli powder + mustard seed powder

1 capsule contains as much active substance (glucoraphanin) as 300 g of fresh, uncooked broccoli.

By combining broccoli powder with mustard seed powder containing the myrosinase enzyme, sulforaphane formation and absorption is maximized.

The glucoraphanin (precursor of sulforaphane) contained in broccoli powder is manufactured using a natural patented process. This extract contains the strongest concentration of glucoraphanin on the market (13%).

Since 1997, the manufacturer of the powder has cooperated with researchers at Johns Hopkins University to promote research on glucoraphanin and sulforaphane and their potential health effects.